Seasonal vegetables chosen by our vegetable sommelier, careful Japanese technique, and an authentic Chinese course from a chef with 20 years of experience. Every course below includes a 90-minute all-you-can-drink plan, tax included, with no separate appetizer charge.
Courses
Classic Welcome-Party Course — ¥5,500
Tax included, otoshi included · 90-minute all-you-can-drink · 9 dishes
- Assorted appetizers
- Hydroponic vegetable salad
- Assorted sashimi
- Assorted fried dishes
- Chef’s specialty dish
- Roast beef
- Rice dish of the day
- Pastry chef’s petite dessert
A crowd-pleasing course, well suited to welcome and farewell parties and mixed groups.
Wagyu Steak & Roast Beef Course — ¥6,000
Tax included, otoshi included · 90-minute all-you-can-drink · 9 dishes
- Assorted appetizers
- Vegetable sommelier’s salad
- Assorted sashimi, four kinds
- Assorted fried dishes
- Chef’s specialty dish
- Premium roast beef
- Wagyu steak
- Rice dish
- Pastry chef’s dessert
Melt-in-your-mouth wagyu steak alongside our slow-cooked roast beef.
Chinese Chef’s Course — ¥5,500
Tax included, otoshi included · 90-minute all-you-can-drink · 9 dishes
- Obanzai assortment
- Bonito tataki salad
- Fried dish
- Chef’s specialty dish
- Chef’s specialty dish
- Meat dish
- Rice dish
- Dessert
An authentic Chinese course from a chef with 20 years of experience at leading hotels.
Kyoto White Miso Soy-Milk Motsu Hot Pot Course — ¥5,500
Tax included, otoshi included · 90-minute all-you-can-drink · 9 dishes
- Hydroponic vegetable salad
- Assorted sashimi
- Kyoto vegetable japchae
- Assorted fried dishes
- Kyoto white miso soy-milk hot pot (choice of beef offal, select pork, or half-and-half)
- Chef’s specialty dish
- Noodles or rice porridge to finish
- Pastry chef’s dessert
Our recommendation: half beef offal, half pork.
Free-Flow Drinks Menu
When ordering another round, please exchange your empty glass.
- Bottled beer: Kirin Seifu
- Shochu: barley / sweet potato / brown sugar
- Chu-hai: lemon / pink grapefruit / calpis
- Highball: highball / ginger highball / cola highball
- Wine: red or white, by the glass
- Fruit liqueur: crisp nanko plum / cloudy plum / tomato
- Cocktails: cassis soda, cassis orange, cassis grapefruit, cassis oolong, gin buck, bulldog, screwdriver, moscow mule
- Soft drinks: oolong tea, ginger ale, cola, grapefruit, orange, calpis
- Sake: chilled or warm
Good to Know Before You Book
- An online reservation is confirmed only once we contact you back to finalize it. If you don’t hear from us, your table may not be secured (for example due to a connection issue) — please double-check, especially for same-day bookings.
- Our sister restaurant, Togiya Karasuma-Sanjo (nearest station: Karasuma-Oike), is nearby — please make sure you book the correct location. We are a 2-minute walk from Kyoto-Shiyakusho-mae Station on the Tozai Line, at the Kiyamachi-Oike intersection.
- Dish contents may change depending on availability.
- Please plan to leave your table within 30 minutes after the all-you-can-drink period ends.
- Drinks are served on a glass-exchange basis; last order is at 120 minutes.
See Karasuma-Sanjo’s courses · Frequently Asked Questions · Togiya Kiyamachi-Oike restaurant page
Reservations & Inquiries
Call us at 075-241-2788, or email togiya.sanjyo@gmail.com and we’ll get back to you as soon as we can.