Seasonal ingredients chosen by our vegetable sommelier, and the skill of a chef devoted to Japanese cuisine. Every course includes a free-flow drinks plan, tax included, and we welcome full-floor banquets for 10-32 guests.
Courses
Togiya Classic Course – 5,000 yen
Tax included, 120-minute all-you-can-drink, 8 dishes
- Handmade sesame tofu
- Seasonal sashimi
- Hydroponic vegetable salad
- Black edamame
- Simmered pork belly
- Yuba nuggets and curry spring rolls
- Rice in thick sauce
- Dessert
Great for welcome and farewell parties, girls’ nights, and full-floor banquets.
Vegetable-Lover’s Course – 6,500 yen
Tax included, 90-minute all-you-can-drink, 8 dishes. Credit cards not accepted for this course.
- Handmade sesame tofu
- Seasonal sashimi
- Hydroponic vegetable salad
- Black edamame
- Simmered pork belly
- Yuba nuggets and curry spring rolls
- Rice in thick sauce
- Dessert
Please note this course cannot be paid by credit card – cash or other cashless payment only.
Roast Beef Course – 6,000 yen
Tax included, 120-minute all-you-can-drink, 9 dishes
- Handmade sesame tofu
- Seasonal sashimi
- Hydroponic vegetable salad
- House-made roast beef
- Simmered pork belly
- Yuba nuggets and curry spring rolls
- Simmered seasonal vegetables
- Rice in thick sauce
- Dessert
A generous, meat-forward course that still lets our seasonal vegetables shine.
Motsu Nabe (Offal Hot Pot) Course – 6,000 yen
Tax included, 120-minute all-you-can-drink, 7 dishes
- Handmade sesame tofu
- Sashimi
- Hydroponic vegetable salad
- Simmered pork belly
- Yuba nuggets and curry spring rolls
- Soy-milk motsu (offal) hot pot
- Rice porridge or noodles to finish, and dessert
A Hakata-style broth reimagined with Saikyo and white miso and domestic soy milk. If offal isn’t for you, we’re happy to substitute pork, or split it half-and-half.
Free-Flow Drinks Menu
When ordering another round, please exchange your empty glass.
- Bottled beer: Kirin Seifu
- Shochu: barley / sweet potato / brown sugar
- Chu-hai: lemon / lime / pink grapefruit / calpis
- Highball: highball / ginger highball / cola highball
- Wine: red or white, by the glass
- Fruit liqueur: crisp nanko plum / cloudy plum / tomato
- Cocktails: cassis soda, cassis orange, cassis grapefruit, cassis oolong, gin buck, bulldog, screwdriver, moscow mule
- Soft drinks: oolong tea, ginger ale, cola, grapefruit, orange, calpis
- Sake: chilled or warm
Good to Know Before You Book
- An online reservation is confirmed only once we contact you back to finalize it. If you don’t hear from us, your table may not be secured (for example due to a connection issue) – please double-check, especially for same-day bookings.
- Our sister restaurant, Togiya Kiyamachi-Oike (nearest station: Kyoto-Shiyakusho-mae), is nearby – please make sure you book the correct location. We are southwest of Karasuma-Oike Station.
- Dish contents may change depending on availability.
- Please plan to leave your table within 30 minutes after the all-you-can-drink period ends.
- Drinks are served on a glass-exchange basis; last order is at 120 minutes.
See Kiyamachi-Oike’s courses – Frequently Asked Questions – Togiya Karasuma-Sanjo restaurant page
Reservations and Inquiries
Call us at 075-241-2788, or email togiya.sanjyo@gmail.com and we’ll get back to you as soon as we can. Full-floor banquets for 10-32 guests are also welcome – just ask.